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GYUTO

An all-purpose knife with a pointed tip and a narrow blade, designed...

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Kiritstuki-Bunka

BUNKA knives have one of the few multipurpose traditional Japanese blades, and...

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NAKIRI

Mainly used for vegetables with a flat, rectangular blade, a flat tip...

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Santoku

The "Santoku" is a versatile all-purpose knife designed for cutting meat, fish,...

SASHIMI

The Yanagi is a long slicing knife that was designed to slice...